Feb 6
it's only for tough guys, sorry

Made these for the Panic Office 4.0 thing, which was completely crazy. There were internet celebrities everywhere. These two flavors were intended to compliment the sushi-go-round that was set up in the office, and despite their strangness people did indeed crowd around and go nuts for them. I did not get any pictures of people enjoying (or not enjoying) the actual ice creams, though, so these guys will have to do.

Oh, and here's a handy desktop version.
IN food



 
Jan 18
moodonuts.jpg

At just three blocks from my front door, I was hoping you were truly the king of donuts everyone was saying you were, Moody's. I instantly appreciated your secluded exclusivity. Your antiquarian machinery. Your iconic red barn. Even your graphic design. But your donuts are unimpressive. I am sorry.

Look, here's a freebie. Anyone in town wanna game some real artisanal donuts? Some real higher level shit? Gimme a curry donut with coconut milk glaze. Lemme get an anise donut with milk chocolate frosting. Thai chile chocolate with lemongrass ginger glaze. What do they eat in ethiopia? Fuckin...make a donut out of it! It's time for raised pastry to get international. And for all the brainwork I've done for you, all I ask is some kind of gold foil embossed card I can flash for free donuts for life. For me and my posse. Oh, and I always roll 20 deep.

IN food



 
Jan 15
Citizen Champagne's Whiskey Ice Cream

You try and get a liquor license for your illegal, underground, travelling culinary circus. Go on. There's a lot of hoops to jump through! So when you belly up to the modest bar along the side of our cart, you will have to settle for approximations. A PBR cupcake. A slice of vodka-pomegranate-balsamic strawberry pie. A brown sugar and whiskey sundae.

At Citizen's we serve it up, in a high ball glass, literally crowned with a fresh mint crackle, julep style. You'll have to provide the white suit, of course. Two scoops of this mellow, oakey, creamy treat contains about a shot of whiskey. And, of course, we can always make you a float (minus the mint) with some cane sugar cola.
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IN food



 
I'm Casey Hall. I work in a strange office by day, operate Portland's most mysterious food cart by night. Kingsquid is a collection of written and visual ephemera. It is a place for magic, occuring and observed.

Forever for hire or friendships, I can be reached through inquiries at kingsquid dot com. Also I got a twitters and a flickr.

If you must leave then may I reccommend: Fireland, the Morning News, McSweeney's, Wholphin, Daytrotter, Urban Honking, Maximum Fun.